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We make British food with a classic or modern slant. We source our ingredients from the local fields, woodlands and waters. Everything is cooked on the premises, including the sourdough bread and
The Good Food Guide (2011) says: "A mood of bonhomie prevails at Martin Peacock and Nilla Westin's homely restaurant in a pair of interconnecting Georgian cottages. He cooks while she takes care of
business out front. Local produce is used to good effect on their short menus. Fish and game, in particular, are excellent, showing up in decent, robust versions of well-tried dishes---."
(We can also offer a vegetarian option, made with fresh ingredients, please indicate at booking)
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