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‘If you like fish tanks, you’re in for a big treat’ advises one reader who was wowed by Kyashii’s flashy design flourishes, eye-catching neon & brilliant white interior. Spread over two
glammed-up floors, it offers fine dining in the intimate basement rooms & a wallet-friendly menu at ground level (with a slick mezzanine bar above). Dishes are stylishly presented & perfect
for sharing, whether you go for nigiri, sashimi or signature rolls with the fish wrapped outside. There are also various izakaya plates & mains, with must-haves ranging from flappingly fresh
yellowtail ponzu with truffle oil & a tiny chilli kick to black cod subtly marinated in saikyo miso. Decent cocktails are an added attraction, although regular complaints about ‘scattered’,
‘rushed’ & ‘rude’ service suggest staff need to sharpen up.
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