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With hand-blown glass sculptures and a separate oyster bar for the shellfish connoisseur there’s more than a hint of sophistication at this Durham favourite. The original menu boasts curiosities
like a tomato, gin & orange soup baked with a welsh rarebit souffle, as well as rich assemblies like saddle of venison with roasted figs & chestnuts. You may even be roped into a little
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Knights Restaurant at Kingslodge Hotel
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