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Grab a window seat or a table on the decked terrace of this smart wooden chalet for unbeatable views across Newquay Bay. Only the occasional gull or passing boat interrupts the panoramic vista,
which stretches across three sandy beaches on the beautiful Pentire headland. Most of the fish served in this unpretentious all-day beach bar is delivered from sea to plate within 24 hours of being
landed, and the specials board changes daily. Local sourcing is a cornerstone of the kitchen: tempura Cornish squid with pickled cucumber and lemon mayonnaise could be followed by pan-roasted hake,
a sirloin steak from nearby Nanteague Farm or, if you are really pushing the boat out, Newquay Bay lobster roasted with garlic butter. Wash it down with a pint of Cornish Rattler cider or one of
the many cocktails served by the jug.
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