Sorry, but your web browser is too old to display this page properly.
Please update it to the latest version or switch to a more modern browser,
Google Chrome or
Internet Explorer 8 (they're all free).
Jesmond Dene has all the trappings of a modern country house hotel – but transplanted into a prosperous city suburb. Originally Georgian, the building was extended in Victorian times and now
features gorgeous public rooms, a cocktail bar and summer terrace, as well as an elegant restaurant. The cooking is smart, modern, cosmopolitan and seasonal, taking in the likes of Northumberland
venison carpaccio with pickled plums, beetroot and horseradish or North Sea halibut accompanied by black garlic, Jerusalem artichokes, crosnes and purple sprouting broccoli, while a rich chocolate
and salted caramel sphere with peanut ice cream rounds things off admirably. In a nod to dressed-down informality, the hotel now offers a flexible daytime menu embracing everything from Craster
kippers with seaweed butter, croque monsieur or steak and chips to doughnuts and macarons (no bookings required, and you can eat anywhere you like). One of Newcastle’s very best.
Are you the restaurant owner?
Click here for Links & Logos
Are you making a general enquiry or enquirying about private rooms?
If you want expert advice on the best private rooms and their availability use our free Square Meal Concierge service and earn extra Square Meal Rewards points with every booking.
You are making an enquiry at
Jesmond Dene House
By clicking 'SEND' you agree to the Square Meal User Agreement