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A perfect pit stop for pre- or post-theatre, Sheekey’s Oyster Bar has become just as popular as its senior sibling next door, so follow our advice and bag a seat at the bar to get into the swing of
things. As you might expect, crustacea are the stars of the show, from creamy West Mersea native oysters and Jersey rocks to an indulgent platter of fruits de mer resplendent with lobster –
although there are plenty of other temptations including the succulent shrimp and scallop burger, feisty tandoori-spiced prawns and Sheekey’s famous fish pie. The wine list includes a cracking
selection of Champagne, ‘very friendly’ staff are prepared to go the extra mile, and Martin Brudnizki’s effortlessly styled dining room captures a deliciously animated theatreland ambience for
Londoners and out-of-towners alike.
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