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With a rich purple colour scheme, ornate beaten-metal door & glowing resin bar, ‘funky’ Indali Lounge has the look of a beautifully appointed pleasure palace – but the pleasure comes without
over-indulgence. The Indali way is also the Ayurvedic way, so the kitchen shuns cream & ghee in favour of yoghurt & sunflower oil, so you can chomp your way through a familiar curry-house
feast without coming away completely stuffed. Vivid spicing shines out in house specialities such as coconut soft-shell crab, Goan fish curry & butter-free ‘butter chicken’, as well as a
low-fat lamb biryani. Wholegrain breads are brushed with olive oil & the rice is apparently low GI, but any puritanism ends there – the bar is amply stocked with glamorous cocktails & other
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