Sorry, but your web browser is too old to display this page properly.
Please update it to the latest version or switch to a more modern browser,
Google Chrome or
Internet Explorer 8 (they're all free).
Richly patterned walls and upholstery, soft lighting and jet-black tones lend a certain Stygian elegance to this upmarket, business-friendly pan-Asian restaurant in the vaulted undercroft of the
Royal Exchange. It’s an expansive setting for a broadly Chinese menu with influences drawn from across the Orient – from Japan and Korea to the Nonya style of the Straits Settlements. Pick your way
through dishes that are generally spot-on, even if they don’t always set the world on fire: mandarin spare ribs with barbecue sauce, chicken satay or teriyaki eel fillet with samphire before
sampling Singapore-style lobster with chilli, wok-fried crispy monkfish with ginger and vegetables or stir-fried ostrich fillet with garlic and black pepper. Desserts look to the west for the likes
of chocolate fondue or mango and toffee cheesecake, while cosmopolitan drinks run from Far Eastern bottled beers to conventional Old World wines.
Are you the restaurant owner?
Click here for Links & Logos
Are you making a general enquiry or enquirying about private rooms?
If you want expert advice on the best private rooms and their availability use our free Square Meal Concierge service and earn extra Square Meal Rewards points with every booking.
You are making an enquiry at
By clicking 'SEND' you agree to the Square Meal User Agreement