Hush Brasserie St Paul's

Hush St Paul's
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Square Meal Review of Hush Brasserie St Paul's ?

The third branch of Hush is clearly aimed at time-poor City workers and time-rich tourists, serving up an accessible mix of British and European classics in a smart, slick space. Early birds can enjoy complimentary coffee and newspapers with their eggs Benedict or Bircher muesli (‘slippers available on request’), while the all-day menu could feature starters of zingy salmon tartare with chilli and lemon oil, or rich pulled pork with apple and Calvados served in a Yorkshire pudding. Straightforward, well-cooked mains range from a succulent piece of roast cod with béarnaise sauce and fries to flavoursome taglierini pasta with lobster, chilli and garlic, alongside half-a-dozen lighter options. English high tea is served every afternoon, while the drinks list is a well-balanced mix of beers, wines, classic cocktails and bespoke spritzers. Sprightly service is a bonus.


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  1. The heart of Canary Wharf will soon see the opening of Tom’s Kitchen, a modern British Brasserie which uses the finest locally sourced ingredients. Located in Westferry Circus, the new venue will be open seven days a week and will be serving from breakfast right through to dinner.

    tom aikens david griffen photography 1646 7419 Chelsea 682x1024 Toms Kitchen Canary Wharf | Tom Aikens Heads East
    Tom Aikens, Chelsea, © David Griffen Photography
    Using classic Brasserie-inspired décor throughout, there will be a dining and bar area, as well as a welcoming communal area, featuring coloured leather and glazed...
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  1. If you’re working or sightseeing around St Paul’s and looking for a quality meal, you’re in luck. The newly opened Hush Brasserie is an excellent option, maybe even your best choice minus any fine dining establishments in the area.

    I’ll keep this review to the point, so you can spend less time online and more time enjoying your meal. I was really impressed with my experience at Hush and honestly cannot think of anyone I wouldn’t recommend this place to...
    More from Tiki Chris »

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