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‘The focus on British food and drink is a joy’, enthuses a reader who also loves the no-frills, white-walled interior of this converted butcher’s shop. The menu may change each day, but everything
else at this neighbourhood haunt remains reliably consistent, with chef/proprietor Tom Pemberton beavering away in the open-plan kitchen. There are shades of mentor Fergus Henderson (St John) in
the heroically seasonal repertoire with its terse dish descriptions and big, earthy flavours – consider lamb sweetbreads with green beans and mint followed by wood pigeon, lentils, peas and lovage,
or plaice with cucumber, kohlrabi and samphire. Desserts such as gooseberry ice cream also follow the calendar. Prices are eminently reasonable, and the one-dish ‘express lunch’ for £9.50 (with a
glass of wine and coffee included) is an absolute steal in this part of Notting Hill.
Hereford Road is a restaurant located in an old Victorian butcher’s shop in Westbourne Grove. The head chef, a chap called Tom Pemberton, used to be in charge of the kitchen at St. John Bread and Wine, which is obvious when looking at the menu; simple and seasonal cooking – which is never a bad thing.It was a charming restaurant with mini booth seats for two in the entrance area opposite the completely open kitchen. We were however seated in the more straightforward dining room out the back, underneath a giant circular glass window in the ceiling which was pleasant...
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HomeHereford Road is a British restaurant located about 5 minute walk from Notting Hill Stn. is the restaurant owned by ex St. John Bread & Wine head chef, Tom Pemberton.As you enter you see the fresh churn butter, breads and lemon displayed on the window and a small open kitchen...
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When we say bistro, we define a simple place, with simple food served with “love”…..and this is exactly what Hereford Road is attempting to deliver in Notting Hill, with its white and elegant dining room...
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