Helene Darroze at The Connaught 22

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Square Meal Review of Helene Darroze at The Connaught ?

‘Let them eat Landes foie gras’ might be Hélène Darroze’s cry as she presides over The Connaught’s flagship restaurant like some latter-day French queen. With two Michelin stars tied to her apron, she isn’t afraid to lavish her guests with faraway flavours as well as potent ingredients from her provincial home turf. Expect luxury, richness, complexity and dynamism in every department: a confit of the aforementioned foie gras with cacao powder, William pear chutney, jelly and gingerbread crumble; Lough Neagh eel with roasted ceps, Périgord walnuts, pink garlic soup and parsley jus; or roast saddle of fallow deer with Vietnamese wild pepper, celeriac mousseline, quince, Grand-Veneur sauce and Stilton Chantilly. Meanwhile, the stately dining room’s gold trim, fabric-covered chairs and oak-panelled sobriety make it absolutely perfect for one of those ‘because you’re worth it’ moments. Service applies exactly the right amount of hush-hush civility, while the commodious French-accented wine list is loaded with vinous treasures at wincing prices.


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  1. Published : Friday, 20 December 2013

    The Food Judge :: Helene Darroze at The Connaught. Luxury.

    For some reason Hélène Darroze at The Connaught isn’t wildly popular. Perhaps it isn’t edgy enough, or perhaps it’s because it’s in an hotel, but, whatever the reason, I’m very glad, because it means that I can often get a table at short notice. Not that this is a short notice sort of place.

    It’s very wood panelling and plush, with big comfy chairs and large cushions. No music. A mixture of modern and traditional with original wood panelling here, a few modern lights there and a subtle Damien Hirst (I know) taking pride of place in the area where we were seated. It’s a good-sized room made cosy by strategically-placed pieces of furniture, so it doesn’t feel particularly hotel dining room-y. A great maître d’ and friendly knowledgeable staff, to me this is a celebration restaurant. And I am celebrating having got through the year with only five bulging discs and moderate level of anxiety. Result...
    More from The Food Judge »

  1. The Connaught is a prestigious five star hotel nestled in a quiet corner of Mayfair Village and is home to the two Michelin-starred Hélène Darroze restaurant. Each Saturday, in the dark wood panelled restaurant with carpeted floor and Damien Hirst originals, you will find a feast available in the form of a buffet brunch. Or as I like to refer to it, 'two Michelin-starred all-you-can-eat'. Yes, you heard correctly. I suspect this needs no further sell. But indulge me...
    More from The Cutlery Chronicles »

  1. Rather than buy each other rubbish presents we’ll never use, each year my sister and I go out for a nice lunch as our Christmas present to each other. As the designated foodie (I hate that word) it’s always my decision to choose somewhere amazing. Last year Rhodes 24 atop of Tower 42 in the City was a total disappointment so this year the pressure was on to prove I know something (anything) about restaurants.

    I decided to take us to two Michelin starred Hélène Darroze at The Connaught hotel. It’s a beautiful hotel and I’ve been to the restaurant before so thought it would be a safe bet – and on the whole I wasn’t wrong. Phew!...
    More from Samphire and Salsify »

  1. Really, I didn’t need nine courses.  It was sheer piggery.  I could have had six courses and really, I should have done, but you know how it is and to use the famous quote, I can resist everything except temptation...
    More from Saying it straight »

  1. Time moves in a hazy fashion here, you feel instantly rested, like you’ve just walked into a spa for a day of bliss. The luxurious and plush interiors, rich dark wood, and roaring log fire all work to give you a warm and fuzzy feeling, whilst the uber professional yet smiley staff immediately fill you with confidence.

    Then, as if by magic, the champagne trolley wheels its way towards your table...
    More from Mitziesbubble »

Private Dining at Helene Darroze at The Connaught

Sommelier’s Table
Located in the hotel’s atmospheric wine cellar, this private room can hold a maximum of eight guests. The room's dedicated chef and the hotel's sommelier work together to create a special tasting menu with matching wines, which they serve to guests at the table. Guests can also expect a tour of the cellar and a souvenir menu or gift.

The Carlos Room
This bright room is situated on the ground floor with direct access from the hotel lobby.


Private Room Capacity
The Carlos Room 18

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Hélène Darroze at the Connaught

French chef Héléne Darroze launched her second eponymous site (the first being in Paris), in the refurbished Connaught hotel in spring 2008, which went on to win its first star in January 2009. Hailing from a long line of chefs, Darroze started out in hospitality as administrative manager to Alain Ducasse. She took over her family restaurant in 1995, retaining its Michelin star, before moving to Paris four years later & launching her own gaff on the Left Bank. She now splits her time between the UK & French capital.

Essential Details for Helene Darroze at The Connaught

  • Cuisine: French
  • Area: Mayfair Oxford Street
  • Price: £117.00
  • Wine: £40.00
  • Champagne: £68.00
  • Lunch: £30/38/45/52/92/125 (2/3/4/3/5/7 courses)
  • Diner: £92/125/125 (5/7/9 courses)

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