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Harveys Cellars – of Harveys Bristol Cream fame – has relaunched as a bar-restaurant serving a range of sherry options, including Harveys’ VORS collection and sherry flights, with tapas pairings.
The venue has been used as a restaurant since 1969; for this new venture, the interior has been modernised with an island bar, VIP area, live-music room and private room, although a few nods to the
history of the building are evident – including a small museum area tracing the history of Harveys, sherry barrels for tables in the VIP lounge, and the restaurant’s original baby grand in the
music room. There are plans to roll out the concept across the UK.
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