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Having seen rave reviews and good feedback on Grenache via various social media sites and blogs we decided to visit Grenache last Sunday for lunch. After a warm welcome and orders taken I was excited to be presented with our amuse bouche of Pimms jelly with mint & cucumber ice. I had seen Chef Mike Jennings upload a photo of this on Twitter so seeing the creation in front of me made me feel slightly giddy. I love Pimms and to see it in a jelly form was certainly different. The mint and cucumber ice was really refreshing, a perfect palette cleanser and also a treat in the scorching summer sun...
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