Sorry, but your web browser is too old to display this page properly.
Please update it to the latest version or switch to a more modern browser,
Google Chrome or
Internet Explorer 11 (they're all free).
Provenance doesn’t get much sharper than naming the trawlers and skippers who land your fish, but then Green’s is only a splash away from the fish quay. Nowhere in Whitby can touch this place for
dressed-up seafood, and the owners have maintained standards here for well over a decade. There’s always plenty to choose from, whether you eat in the ground-floor bistro or upstairs in the more
formal dining room. Salt-and-pepper squid, fish pie, bouillabaisse and moules-frites are fixtures, while the catch of the day goes up on the blackboard – so look out for the likes of Whitby
langoustines with garlic and white wine, or maybe turbot with salsa verde. For a total shellfish blow-out, why not book ahead for a multi-course tasting menu and stay over in one of the owners’
boutique apartments in the town.
Are you the restaurant owner?
Click here for Links & Logos
Are you making a general enquiry or enquirying about private rooms?
If you want expert advice on the best private rooms and their availability use our free Square Meal Concierge service and earn extra Square Meal Rewards points with every booking.
You are making an enquiry at
Greens of Whitby
By clicking 'SEND' you agree to the Square Meal User Agreement
Please wait while we are sending your e-mail ...