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Housed in the ancient malting house of a granary in the grounds of Weston Park (a stately home on the Shropshire/Staffordshire border), the popular Granary Grill comes with views over Church Pool
and the estate cottages. The kitchen puts plenty of emphasis on locally sourced produce, allowing seasonal flavours to shine through. Fresh and fragrant tones can be found in potted prawns with
lemon and herb butter, smoked haddock with asparagus, aromatic duck and noodle broth or salmon niçoise, while the open grill deals in chicken, fish and a wide range of beefy cuts from sirloin to
rib-eye – all served simply with hand-cut chips or creamy mash and a choice of sides and sauces. Fresh strawberry savarin with strawberry soup or summer fruit crumble with lavender ice cream might
feature among the list of desserts.
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