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It may be named after one of Spain’s most iconic artists, but there’s nothing brooding or dramatic about this good-natured tapas bar/restaurant. A cheery vibe prevails as waistcoated waiters whisk
around with plates of rustic food for the business execs and Westminster politicos who congregate here at lunchtime. Patriotic paellas, bowls of zarzuela, kidneys in sherry sauce and breadcrumbed
veal escalope with piquillo peppers complement an extensive line-up of tapas taking in the likes of patatas bravas, chicken croquetas, calamares with alioli and Galician-style pork fillet. Arched
alcoves and heavy wooden chairs add to the rustic vibe in the basement dining room, while the buzz in the more relaxed ground-floor tapas bar is regularly punctuated by the sound of popping Cava
corks. During the summer, the party spills out onto the street.
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