Sorry, but your web browser is too old to display this page properly.
Please update it to the latest version or switch to a more modern browser,
Google Chrome or
Internet Explorer 8 (they're all free).
Angus is not a part of Scotland famed for its upmarket restaurants, but just north of Arbroath, in the village of Inverkeilor, lies a culinary bright spot. Since 1986, this family-run,
Franco-Scottish establishment has kept its customers satisfied thanks to the well-crafted cooking & deliberately unfussy service. The ceiling beams & bare stone in the small dining room
lend a sense of tradition, while the open fires & stained glass windows create a relaxed & welcoming atmosphere. The four-course dinner could involve a terrine of cured, smoked & fresh
salmon followed by a plum tomato & roast red pepper veloute & a grilled fillet of Scotch beef with chanterelle ragout, onion confit, butternut squash puree & pinot noir jus for mains,
while a white chocolate & mango iced parfait with caramelized pineapple & a chocolate croquant biscuit is an inventive option for dessert. The wine list is user-friendly & there are
rooms upstairs if you fancy a sleepover. Easily the best culinary experience for miles around.
Are you the restaurant owner?
Click here for Links & Logos
Are you making a general enquiry or enquirying about private rooms?
If you want expert advice on the best private rooms and their availability use our free Square Meal Concierge service and earn extra Square Meal Rewards points with every booking.
You are making an enquiry at
By clicking 'SEND' you agree to the Square Meal User Agreement