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The time had finally come, the long awaited feast at Goodmans. From the people who brought you burger and lobster, eating a Goodman’s steak was on the hit list.O boy did they rob me dry, but it was every single penny. To be brutally honest, steaks never appealed to me, when I’m out for dinner I steer away from them. However Goodman’s is often raved by foodies and was the place for a good piece of meat. There were far too many choices, the special black board and menu of Nebraska Angus beef. The waiter did a good job to explain the cuts and how the meat is dry aged on site. She came out with a tray of meat...
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