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Swaggering & staggering distance from central Richmond, this branch of the Argentinian grill chain proves popular with the area’s macho men & their glamorous WAGs. Keep to the light, zingy
fish ceviches & tiraditos for starters, to leave space for the main attraction. The steaks are beautifully cooked, with minimal fuss. Frankly, ordering anything else (sea bream with serrano
ham, prawn risotto) is to miss the point. Puds are substantial, very sweet & largely unnecessary. The drinks list is full of punchy Argentinian wines & much-admired cocktails, so it’s a
shame this beautifully sited venue on the Thames towpath no longer serves drinks to non-diners.
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