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The glitz factor has been amplified at this flagship of the Argentinian steakhouse chain, set over three glimmering floors. Yes, you’ll find Gaucho’s usual monochrome interior, with the signature
cowhide-upholstered chairs & walls, & huge crystal chandeliers throughout – only here it’s bigger & better. There’s a cocktail lounge, VIP suite & basement wine-tasting room, all
aimed at seducing the concert crowds & expense-account diners, for cheap it ain’t. The menu mirrors that found elsewhere in the group, so Gaucho’s famous ceviches (citrus-cured fish &
seafood) whet the appetite for the main event: slabs of expertly cooked beef in all manner of cuts & sizes. Sauces & sides cost extra, so the bill soon mounts up even before you’ve added a
bottle of Malbec from the unmissable wine list.
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