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Tucked away up a secret snicket in picture-pretty Wiswell, this rustic inn has received a serious facelift. A smart exterior paint-job gives way to flagged floors, beams & open fires, plus
gleaming mismatched antique furniture & prints of country scenes. There are no joltingly contemporary additions, but young, informed service & an up-to-date menu belie the traditional
surroundings. Local lad Steven Smith is renowned for his creative use of seasonal produce & he shows off his considerable skills with dishes such as crab & skate tian with avocado ice
cream, brown butter & passion fruit, crispy lamb belly or local Goosnargh duck, poached & roasted with creamed sprouts, beetroot, orange & won tons. Butter-poached cod with mushy peas,
salsify fritters & warm tartare sauce is a comfort food classic, & you can finish in retro style with sherry trifle, baked quince & warm madeleines.
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