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This smart little restaurant has lots to show off, including an unbeatable view of the Olympic Stadium from the terrace and unlimited access to London’s finest smoked salmon. The Forman family has
been curing the stuff since 1905, and it now holds pride of place on a menu of flag-waving British produce. To start, smoked eel with capers and Jersey Royals introduces another of Formans’ hero
specialities, while ballottine of chicken or wild sea bass with truffle mash and vanilla froth prove that the kitchen can also step it up. Finish on a polished note with Valrhona chocolate parfait
or some Neal’s Yard cheese.
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