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The X Factor’s Dermot O’Leary has joined forces with close friends James Ginzler & Paul Shovlin to open this likeable, unpretentious seafood restaurant. The kitchen is driven by fresh,
market-led ingredients, with choice & prices to match. Failsafe options include fish pie or fish & chips, but if you look past the traditional standbys you’ll find a full seafood menu with
a contemporary slant, from stir-fried squid with ginger garlic & chilli or Thai-style mussels, to lemon sole with salsa verde, or crab with chilli & basil linguine. Otherwise, opt for
Sussex rib-eye steak with hand-cut chips if you’re not in a fishy mood. It’s great fun & excellent value.
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