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Mission control for Lady Bamford’s vision of foodie heaven in middle England, Daylesford is a delicious slice of Cotswold countryside – part working organic farm & part shop, café, bakery &
creamery. The cashmere & green welly brigade (plus hordes of curious visitors) bring their money & their appetites to buy desirable comestibles & to graze in the beautifully converted
barn with its stonework & heavy timber beams. They come here for seasonally attuned, ethically sound offerings including Daylesford rarebit, salad of roasted quail with mushroom purée &
white wine sauce, venison sausages & poached Daylesford Legbar eggs with grilled mushrooms & hollandaise – not forgetting freshly baked breads, artisan cheeses & puds of the apple
crumble variety. Breakfast, brunch & afternoon tea are high on the agenda, & alfresco lounging under parasols in the courtyard is de rigueur when the sun shines.
Well, Daylesford Organic Farm is one of those places where you just say ‘wow’! It truly is amazing. My husband Geoff and I were having a mini break in the Cotswolds and before we left Geoff had looked up a few places online for us to visit for lunch and evening meals but didn’t see this place for some unknown reason. A very kind lady we met at Meg Rivers – see our review – told us that if we liked Meg Rivers, which we did, then we should take a look at Daylesford Organic Farm. Well many thanks to that lady if she is reading this...
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