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An award winning master chef with a quarter of a century’s worth of experience in preparing the finest flavours of the India subcontinent is behind each meal at the Darjeeling restaurant, offering
the finest multi ethnic cuisine in the heart of Perthshire. The comfortable, tastefully decorated and contemporary surroundings, coupled with meals served to the highest professional standards,
will transport you far away from the Scottish highlands. The restaurant’s range of dishes is wide and innovative, taking in the best of India and surrounding pastures such as Bangladesh when it
comes to the likes of Mach Bhorta, Jhing Massalla or, of course, Chicken Darjeeling, all sculpted from the finest, freshest produce.
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