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Conceived by Georgians & delivered by Georgians, this Notting Hill newcomer celebrates the food & wine of the East European state with a healthy dollop of tradition, hospitality &
toasts. Situated on the ground floor of the defunct Chesterfield pub (Italian restaurant Assaggi is upstairs), Colchis is simply done out with an all-day bar, quirky light fittings & a
traditional dining room dominated by a wine wall: the 150-bin list explores Georgia’s rich heritage, but also features ‘natural’ wines from around the globe to go with khachapuri (Georgian bread
filled with cheese). The full restaurant menu offers native staples such as khinkali (minced beef & pork dumplings) & grilled quail with fried ghomi (like polenta), but the kitchen also
dreams up a few special ideas including slow-cooked Irish beef fillet in Saperavi wine with spinach & roasted quince.
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