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An ambitious addition to Bath’s social, cultural and foodie scene, The Porter spreads itself over four floors with two bars serving specialist craft beers and cocktails, a lounge and private rooms,
plus an all-day ‘kitchen-style’ eatery headed up by one-time Michelin-starred chef Robert Clayton (ex-Bath Priory et
al). Classics such as grilled plaice and chips, roast chicken salad or liver and bacon with mash share the limelight with gussied-up Anglo-Mediterranean ideas ranging from roast scallops with
butternut squash purée and chorizo to cannon of lamb with sun-blush tomatoes, courgettes and thyme sauce. To finish, investigate the interesting regional cheeses or pick something sweet such as
sticky toffee pud with honeycomb ice cream. The Porter also has a formidable line-up of events, from a kids’ cinema club to wine tastings and live music.
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Clayton's Kitchen at The Porter
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