Sorry, but your web browser is too old to display this page properly.
Please update it to the latest version or switch to a more modern browser,
Google Chrome or
Internet Explorer 8 (they're all free).
Kensington legend Sally Clarke has been busy of late: she’s moved her renowned shop/bakery across the road, added a bar to her restaurant, installed a new kitchen and is now open from breakfast
onwards. Back in the 80s, she helped introduce Londoners to the smoky delights of Californian-style char-grilling and was an early champion of organic produce, and her food is still defined by
freshness, seasonality and shrewd sourcing. A new clay oven is used for roast chicken and lunchtime pizzas, but her full repertoire is built around complex, vibrant dishes such as ravioli of fava
beans with ricotta, goats’ cheese and mint with aged Parmesan or pork tenderloin with apricots, spinach, couscous and pistachios. Not surprisingly, organic bottles and Californian varietals make a
big contribution to the pedigree wine list.
Are you the restaurant owner?
Click here for Links & Logos
Are you making a general enquiry or enquirying about private rooms?
If you want expert advice on the best private rooms and their availability use our free Square Meal Concierge service and earn extra Square Meal Rewards points with every booking.
You are making an enquiry at
By clicking 'SEND' you agree to the Square Meal User Agreement