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For almost 25 years, readers have been in raptures about Chutney Mary, and the love affair doesn’t look like ending any time soon – ‘I proposed to my wife here’, confesses one long-time regular.
It’s easy to see what the fuss is about: other venues may be edgier, buzzier or cheaper, but this grand memsahib relies on old-school elegance, absolutely charming service and a touch of romance –
backed by some of the best Indian cooking in London. The luxuriant, candlelit conservatory is pure enchantment, while the subterranean dining room promises a timelessly tasteful mix of mirrors,
starched tablecloths and moody lighting. Classics such as rogan josh underpin the menu, although the kitchen raises its game with ‘divine’ venison samosas, baked sea bass with almonds and chironji
seeds, Keralan-style duck breast with sweet-potato crumble and revved-up desserts including fig and caramel kulfi. ‘Great cocktails and a great wine list’ seal a ‘fabulous’ deal.
Chutney Mary is a fine dining restaurant to which swank comes naturally. Renovated quite recently this is one of those restaurants which takes your breath away whilst instantaneously putting a smile on your face. What’s more this smile keeps growing the further you go into the restaurant...
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Chutney Mary’s sophisticated private dining room, which seats 28 (50 standing), can cater for both intimate dinners and larger functions.
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