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Once London’s first licensed casino, this splendid Grade II-listed Victorian edifice is home to a martini bar and a smart, high-ceilinged dining room dedicated to all things American. Long-serving
Christopher’s oozes ‘enduring class’, although the venue now sports a stylish new look and a reinvigorated menu of stateside staples and signature classics: old faithfuls such as prime USDA steaks,
moist Maryland crab cakes and surf ‘n’ turf remain, but they have been joined by good newcomers including zesty scallop ceviche from the on-trend raw bar and the likes of Missouri-rubbed rack of
lamb with Boston beans. To finish, calorific desserts include pecan maple pie with salted-caramel ice cream. Wallet-friendly theatre menus do the business, likewise the extensive weekend brunch,
while a new Club Room is tailor-made for private events. ‘Fun and inspired’, and back on form.
Christopher’s American restaurant has been around for a while, a Covent Garden staple particularly renowned for their extensive American brunch menu.The restaurant (and the ground floor bar) recently reopened after a major refurbishment, which has resulted in a sleeker, glitzier look for both rooms- think 1920’s New York style.I decided to give the restaurant a go for Sunday brunch, early-ish at 12pm. When I arrived (checking in at the ground floor reception, then climbing the spiral staircase,) the restaurant was fairly empty, though it filled up in the next hour or so, as expected...
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The Club room seats 40 and has room for 80 standing.
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