Sorry, but your web browser is too old to display this page properly.
Please update it to the latest version or switch to a more modern browser,
Google Chrome or
Internet Explorer 8 (they're all free).
Jerome Dehoux has been waving the tricolor here since 2007, & Bedfordshire’s Francophiles have developed a great affection for this rustic, family-run place, proclaiming it ‘the best restaurant
in the area’. The menu is pitched perfectly for the local crowds: mille-feuille of crab meat seasoned with coriander & scallions or terrine of pork belly with smoked ham & red onion
marmalade to start, then grilled calf’s liver with bacon, onions & vintage Bordeaux wine jus, plus tarte tatin & caramel ice-cream to finish.
Are you the restaurant owner?
Click here for Links & Logos
Are you making a general enquiry or enquirying about private rooms?
If you want expert advice on the best private rooms and their availability use our free Square Meal Concierge service and earn extra Square Meal Rewards points with every booking.
You are making an enquiry at
By clicking 'SEND' you agree to the Square Meal User Agreement