Cau Cambridge

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We believe there are few finer experiences than sitting down to a beautifully cooked, high quality steak. We aim to serve some of the best beef you'll ever taste in an environment that's fun, relaxed and unusually stylish. CAU (pronounced "cow", naturally) stands for Carne Argentina Unica. And that translates as unique Argentinian beef, our speciality. What makes our beef unique? Well, for almost 200 years, Argentinians have been breeding Aberdeen Angus on the pampas. Here, they roam freely while grazing on 17 varieties of grass. This produces some of the best, most flavoursome beef in the world. Once we've taken the finest prime cuts, our beef is 'wet aged', a process that brings out the subtle flavour of the meat, without losing any of its juiciness.

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