Sorry, but your web browser is too old to display this page properly.
Please update it to the latest version or switch to a more modern browser,
Google Chrome or
Internet Explorer 8 (they're all free).
‘Ole!’ cries the menu at this matador-themed bodega next door to grown-up sibling Cambio de Tercio – so bag a stool beneath the mounted oak barrels, admire the vivid pink and orange walls, and
revel in a 100-strong list that offers an education in the art of sherry. To accompany, there is a stellar selection of charcuterie and top-drawer tapas ranging from acorn-fed ibérico ham or salmon
tartare with Padrón-pepper alioli to Galician octopus, oxtail and white-bean stew, or chorizo-crusted cod in sobrasada with courgette carpaccio – Spanish beauties that are guaranteed to brighten
your mood. For afters, keep it savoury with the Spanish cheeseboard or sweeten things up with mandarin sorbet, yoghurt and blackcurrants. Staff navigate the bustle with ease, although the
no-bookings rule means that you’ll probably have to wait for a table.
Are you the restaurant owner?
Click here for Links & Logos
Are you making a general enquiry or enquirying about private rooms?
If you want expert advice on the best private rooms and their availability use our free Square Meal Concierge service and earn extra Square Meal Rewards points with every booking.
You are making an enquiry at
Capote y Toros
By clicking 'SEND' you agree to the Square Meal User Agreement