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Owner Gordon Minnis’s quirky little bistro is famed for its cliché-busting Californian-style food as well as a turbo-charged selection of wines from the Golden State that not only score for quality
but come with a flat mark-up of just £5. Calistoga is pitched on a scruffy lane away from the main drag and its homespun, dog-eared interior is nothing to shout about – but that just adds to the
hip West Coast vibe. Eclecticism rules in the kitchen, which knocks out some punchy, up-front flavours – from Monterey Jack cheese and roasted pepper quesadillas or chilled cucumber and avocado
soup to seared tuna with sweet-potato fries and chilli sauce, seafood gumbo or peppered pork escalope with herby couscous. Grills bring prime meaty cuts with a choice of sauces and appropriate
sides, while Oreo chocolate brownie with bourbon cream makes a satisfying stateside finale.
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