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Imposing Corinthian pillars, elaborate wrought-iron filigree at the windows and the darkly Victorian solidity of the bar hint at Bonds’ past incarnation as a banking hall, while subdued lighting,
civilised noise levels and an equally sober colour scheme (complete with plenty of grained wood and leather upholstery) create a suitably grown-up setting for some sophisticated sipping. Try the
rich, creamy absinthe espressotini laced with Venezuelan coffee liqueur and a single espresso or the sage and orange fizz with Portobello Road gin, Campari and Champagne, served in a tall flute.
There are classic sidecars and Negronis for less experimental palates, while club and steak sandwiches, sharing platters, charcuterie, English cheeses and upmarket nibbles (yoghurt-marinated lamb
and aubergine skewers, say) satisfy any hunger pangs.
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