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A basement favourite in the City for more than two decades, soothingly unchanging Bolton’s continues to deliver timeless trattoria comfort food for suited silver foxes and others who also
appreciate its persuasive blend of 80s-style polished stonework, thick panelled carpets, varnished wood fittings and heavy gilt-framed mirrors. The kitchen majors on feel-good dishes, with few
concessions to modernity but bags of honest flavour: hot and cold starters ranging from scallops with bacon and spinach to bresaola with rocket and parmesan could precede a seafood mixed grill,
Bolton’s special beef fillet with fresh herb sauce or saltimbocca alla romana. Pasta brings everything from spaghetti vongole to penne all’arrabbiata, daily specials tip their hat to the seasons
(think asparagus with hollandaise) and calorific desserts are arrayed on a traditional trolley. The cosmopolitan wine list has strong Italian presence.
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