Sorry, but your web browser is too old to display this page properly.
Please update it to the latest version or switch to a more modern browser,
Google Chrome or
Internet Explorer 8 (they're all free).
A proper pub with a real fire, pleasantly jumbled decor and a bright conservatory for summer dining, the Bladebone’s food kicks off with clever snacks such as the popular truffled ‘ham, egg and
chips’ Scotch egg or rare-breed pork scratchings with apple and vanilla sauce. The bar menu majors on hearty pub classics (haddock and chips, burgers, pork and leek sausages with mash), while the
restaurant offers something a little more refined: chicken liver parfait with chestnut and red onion jam ahead of whole local pigeon with thyme fondant potatoes, autumn vegetables, wild mushrooms
and fig. Desserts are more than an afterthought – try the blackberry mille-feuille with wood sorrel, lemon and honey. To drink, there’s a good choice of beers at the bar, plus a decent wine list
with plenty by the glass.
Are you the restaurant owner?
Click here for Links & Logos
Are you making a general enquiry or enquirying about private rooms?
If you want expert advice on the best private rooms and their availability use our free Square Meal Concierge service and earn extra Square Meal Rewards points with every booking.
You are making an enquiry at
By clicking 'SEND' you agree to the Square Meal User Agreement