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Located on the ground floor of the impressively renovated Eccleston Square Hotel – a fine Georgian building in the heart of Pimlico – the pastel-hued Bistrot looks exquisite with its striking
feature fireplace, theatrical crystal chandeliers, contemporary leather and wood panels. The kitchen deals in broadly based European cooking with some international overtones – so expect anything
from gazpacho, chicken breast stuffed with goats’ cheese and olives or linguine with roasted peppers to Vietnamese crispy duck salad, battered fish or pan-fried rib-eye steak with confit shallots,
parsley butter and fries. Burgers, salads and club sandwiches fill the gaps, while dessert might bring crème brûlée or double chocolate cheesecake. There’s a separate halal menu, wines are expertly
chosen, and the Bistrot is also open to allcomers for breakfast and afternoon tea.
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Bistrot on the Square
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