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‘Perfect after a wonderful but exhausting trip to the Chelsea Flower Show’, noted one reader looking for a quick, post-event reviver. Pitched on the ground floor of Bibendum, in the vintage
Michelin megalith, this easy-going seafood and Champagne bar features an art-deco, tiled interior plastered with old-fashioned cartoons depicting the tyre manufacturer’s history, although most of
the well-to-do punters dropping in here are more comfortable in the equally beautiful, sheltered terrace by the entrance. Lobsters, rock oysters, smoked salmon and dressed crab are the stars,
although charcuterie sharing plates, salads, daily roasts and lamb curry ensure everyone is accommodated. Service couldn’t be more charming, and the wine list is a tour de force, with
wallet-friendly pours at lunchtime and a cherry-picked Champagne selection from the first-floor restaurant. Note: no bookings.
I came across this place through a morning stroll around the neighbourhood.But I have heard of Bibendum before, with its restaurant famous for its food and the ground floor cafe for seafood platter, I just have to stumble and try their breakfast.Breakfast menu is simple and sticks to the classic but with a Bibendum twist. One of the specialties that they have is the Eggs Bibendum, but instead I opted something I feel abit more light...
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