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An odd-looking restaurant, Bellevue Rendezvous seems more warehouse than gourmet destination from the outside. Indoors, however, the sound & sight of happy diners is heart-warming. The place is
run by a French couple: he, a man who knows his onions, in the kitchen; she, a woman who knows her customers, front of house. Their hospitality is appreciated by all. Choose either from the set
menu (£20/£24 for two/three courses) or go à la carte & order smoked duck with celeriac remoulade, for instance, or orange & beetroot salad with walnuts, followed by confit of duck with
lentils or a proper coq au vin served with gratin dauphinoise. Finish with Pablo’s ‘fantastic’ gateau, or a top-class almond tart. The relaxed atmosphere is helped by a well-priced French-centred
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