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DUE TO OPEN JANUARY 2014
Covent Garden is fertile restaurant territory these days, & the latest entrepreneurs to be lured by its possibilities are Sam & Eddie Hart. Their original branch of Barrafina is already a
hit in Soho, but they are planning to bring its tapas offering to Drury Lane in the coming months. The main action will take place at a long, linear table overlooking the open kitchen (complete
with displays of produce), but the new outlet will also boast a basement function room with stainless steel, marble walls & an enclosed wine/sherry cellar. On the food front, expect classy
charcuterie, artisan cheeses, tortillas & trademark tapas along the lines of salt cod fritters, stuffed courgette flowers, & morcilla with quails’ eggs – all backed by quality Spanish wines
The Hart Brothers’ wine list is suitably compact and no-nonsense. A dozen whites, 12 reds, a rosé, three cavas and six sherries is your lot. But nearly all the wines are available by the glass, and for such a short list there’s an impressive mix of ‘safe’ and ‘cutting-edge Spanish’, particularly in the whites. Clear, accurate, supremely easy to navigate and spot-on for its purpose.
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