Sorry, but your web browser is too old to display this page properly.
Please update it to the latest version or switch to a more modern browser,
Google Chrome or
Internet Explorer 11 (they're all free).
If you fancy living la belle vie à la Peter Mayle without actually shelling out €1m for a bog-standard farmhouse in the Bouches du Rhône, set your sights on Baranis. Various pastis, Provençal wines
(including mouth-watering Patrimonio from a strong showing of Corsicans), pissaladière, pistou and pétanque (on Britain’s only dedicated indoor court) make this cellar as parfait as that little
bistro you know in the hills near St Raphaël. Soak up the retro sounds of Johnny Hallyday and Françoise Hardy, while sipping Mediterranean aperitifs and digestifs such as Rinquinquin, Farigoule or
Gentiane – not forgetting Corsican whisky. A fair selection of cocktails looks to Paris and further afield for inspiration – hence corpse reviver (a 1920s creation from Le Ritz), silver julep,
pineapple and thyme margarita or lychee and lavender martini.
Are you the restaurant owner?
Click here for Links & Logos
Are you making a general enquiry or enquirying about private rooms?
If you want expert advice on the best private rooms and their availability use our free Square Meal Concierge service and earn extra Square Meal Rewards points with every booking.
You are making an enquiry at
By clicking 'SEND' you agree to the Square Meal User Agreement
Please wait while we are sending your e-mail ...