Sorry, but your web browser is too old to display this page properly.
Please update it to the latest version or switch to a more modern browser,
Google Chrome or
Internet Explorer 8 (they're all free).
A simple modern makeover has freshened up this unassuming, timber-clad, shop-fronted restaurant, which now mixes charming old beams & floorboards with fashionable high-backed dining chairs
& white-clothed tables. Booking is essential, but one of the joys of this small-scale operation is its telling mix of unstuffy, friendliness & highly accomplished food. Tim Johnson has
worked with the likes of Nico Ladenis & Andrew McLeish (Chapter One, Locksbottom) & his cooking adheres to a classic French blueprint. Simplicity is the key to his refined, unfussy style,
with tip-top local & seasonal produce defining his credit crunch-friendly, fixed-price menus – witness dishes such as roast John Dory fillet partnered by Nicola potatoes, oven-roast tomatoes
& baby spinach, or classic tarte tatin accompanied by a green apple sorbet & cider cream.
Are you the restaurant owner?
Click here for Links & Logos
Are you making a general enquiry or enquirying about private rooms?
If you want expert advice on the best private rooms and their availability use our free Square Meal Concierge service and earn extra Square Meal Rewards points with every booking.
You are making an enquiry at
By clicking 'SEND' you agree to the Square Meal User Agreement