Sorry, but your web browser is too old to display this page properly.
Please update it to the latest version or switch to a more modern browser,
Google Chrome or
Internet Explorer 8 (they're all free).
Angelus ‘goes from strength to strength’, declares one reader, impressed by this neighbourhood favourite’s contemporary cuisine and first-rate wine cellar – and we wouldn’t disagree. Smart bistro
interiors of brown leather, dark wood and chandeliers give off a ‘lovely, belle époque’ vibe, and the food manages to blend easy Franco/European flavours with full-on luxurious indulgence. The
likes of foie-gras crème brûlée with caramelised almonds, or duck breast with braised peas, bacon, lettuce and potatoes are heavy-hitters, although the skilful kitchen also knows how to put a
lighter spin on things. After that, white Valrhona chocolate mousse is naughtiness on a plate. Owner Thierry Tomasin is a former chairman sommelier of Britain, so the wine list is a big draw.
Readers speak fondly of his ‘idiosyncratic’ style – in fact, the whole package offers ‘French cooking and hospitality at its best’.
Are you the restaurant owner?
Click here for Links & Logos
Are you making a general enquiry or enquirying about private rooms?
If you want expert advice on the best private rooms and their availability use our free Square Meal Concierge service and earn extra Square Meal Rewards points with every booking.
You are making an enquiry at
By clicking 'SEND' you agree to the Square Meal User Agreement