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More olde-worlde in style than some of its competitors, this tiny ice-cream shop (which started out in France) goes heavy on chocolate – it sells confectionery & extra-dark liquid versions of
the brown stuff (with cream), as well as high-falutin flavours such as the decadent chocolate grand cru Ecuador 70%.
One of my favourite ways to cool down in a city reaching 30 degrees (with not a fan or AC in sight) is to head over to the prettiest Gelateria in town.You really have to visit Amorino in person to fully appreciate the skill that goes into hand crafting each and every one of their gelato bouquets. You can customise your flower, petal by petal, to pretty shades of Emerald Greens, Ruby Reds and Coral Oranges. Each vibrant colour is a different flavour and I say the bigger the bouquet the better!...
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