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Square Meal Review of Amico Bio ?

A bold foray into the rarefied world of Italian vegetarian cuisine, Amico Bio comes courtesy of Via Condotti founder Pasquale Amico and offers an eco-friendly menu with cameos from vegan and gluten-free dishes (seitan and vegetable kebab with cucumber dip, for example). Most ingredients are shipped from Amico’s organic farm near Naples, and they appear in a range of stuzzichini and antipasti (spaghetti ‘omelette’ or couscous with Annurche apple-and-fig salad, for example), as well as bigger dishes including wholemeal pennette with broccoli and tofu. Desserts such as warm wheat and ricotta tart end things on a challenging note, but ‘green-thinking’ zeal doesn’t always translate into good food – judging by reports of ‘bland, tasteless’ dishes and clumsy cooking. The interior blends wooden floors with photos of 1940s’ Italy – although some reckon there’s more atmosphere ‘inside a cardboard box’.

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Pasquale Amico

Pasquale Amico is a dedicated vegetarian, head chef and owner of vegetarian restaurant, Amico Bio. Amico gained experience in the kitchen working with top chefs such as Gary Rhodes, Bruno Loubet, Aldo Zilli and Giorgio Locatelli before opening Amico Bio in 2010. He has also appeared on radio and national TV programs.
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