Sorry, but your web browser is too old to display this page properly.
Please update it to the latest version or switch to a more modern browser,
Google Chrome or
Internet Explorer 8 (they're all free).
‘Omelette specialist’ may not be the sexiest USP in the business, but Abeno has chosen to build its trade around Japan’s hugely popular okonomiyaki (traditional, frittata-like offerings). The form
is this: choose your fillings – anything from authentic squid, prawns & pork to a more westernised bacon & cheese combo – then watch as the whole lot is whipped up on a hotplate by a
smiling chef. For non-believers, there are plenty of better-known Japanese options, including any number of stir-fried soba noodles, steamed rice balls, teppanyaki & salads. To finish, it’s
worth taking a dip into the intriguing flavours of an exotic fruit salad with sweet rice dumplings on a base of red bean jelly. Japanese beer, plum wine, saké or a shot of shochu help keep throats
Situated loud and proud in Covent garden is Abeno.When you get given your own spatula, you know the restaurant has the right idea.Who doesn't like being armed with their very own food SLICER/SLAPPER.You even have your own personal Okonomiyaki chef, who cooks the okonomiyaki right in front of you on a hot plate...
More from YUMMEI »
Are you the restaurant owner?
Click here for Links & Logos
Are you making a general enquiry or enquirying about private rooms?
If you want expert advice on the best private rooms and their availability use our free Square Meal Concierge service and earn extra Square Meal Rewards points with every booking.
You are making an enquiry at
By clicking 'SEND' you agree to the Square Meal User Agreement