Sorry, but your web browser is too old to display this page properly.
Please update it to the latest version or switch to a more modern browser,
Google Chrome or
Internet Explorer 8 (they're all free).
Set smack beside the small cobbled quayside & old cottages overlooking the harbour, this 17th-century building comes with a surprisingly modish interior – the dining room’s neutral tones
enlivened by vibrant paintings & white leather chairs. Ramon Farthing’s confident, complex, Michelin-starred cooking puts a contemporary spin onto the classical French repertoire, & his
innovative, fixed-price menus are defined by seasonal ingredients, precise flavours & flawless combinations – plus a passion for showy presentation. As befits the coastal setting, fish plays
its part, but you’re just as likely to find the likes of roasted quail breast & confit legs (perhaps served with seared chicken livers, caramelised apple, hazelnut & grapes with sherry
vinegar), as well as beef fillet & braised shin with confit potatoes & a red wine sauce. The extensive wine list is reasonably priced, given the 'rather upmarket’ labels on offer.
Are you the restaurant owner?
Click here for Links & Logos
Are you making a general enquiry or enquirying about private rooms?
If you want expert advice on the best private rooms and their availability use our free Square Meal Concierge service and earn extra Square Meal Rewards points with every booking.
You are making an enquiry at
36 on the Quay
By clicking 'SEND' you agree to the Square Meal User Agreement