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Located in the heart of York in a stunning Georgian house, 31 Castlegate is an elegant restaurant serving contemporary British cuisine. The candlelit dining room, with beautiful high ceilings, has
an intimate ambience making it popular with couples and small groups celebrating special occasions. Chef Patron Nick Julius has an impressive background, and the menus are written to utilise
seasonal produce. Signature dishes at 31 Castlegate include the baked garlic queen scallops with creamed leeks, topped with a Lancashire cheese crumble; slow-roasted free-range belly of pork cooked
in Magners cider with mash and green beans; and the delicious sticky toffee pudding with butterscotch sauce and vanilla ice cream. 31 Castlegate also has an extensive range of new and old world
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