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31 July 2014

Square Meal Selections

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Poll

In our spring 2013 issue, Russell Norman and Joe Warwick debated no-bookings restaurants. Where do you stand?

 

Square Meal Polls

(menu)
  1. What do you think of diners smoking e-cigarettes in restaurants?
  2. How do you feel about London\'s gourmet burger trend?
  3. In our spring 2013 issue, Russell Norman and Joe Warwick debated no-bookings restaurants. Where do you stand?
  4. Would you be happy to eat horse meat?
  5. Would you ask for a doggie bag in a restaurant?
  6. Is it acceptable for parents to change babies in restaurant dining rooms?
  7. Do you change your eating habits after Christmas?
  8. Is ordering mineral water in restaurants a waste of time?
  9. What is the most important factor when booking a venue for a Christmas party?
  10. When booking your office Christmas party, what do you spend most of the budget on?
  11. When booking your office Christmas party, what do you spend most of your budget on?
  12. Do you find listings for chains such as Pizza Express, Strada and Zizzi\'s useful when looking for a restaurant on squaremeal.co.uk?
  13. Do you check whether a restaurant sources its fish from sustainable stocks when you look at its menu?
  14. What is the most embarrassing thing you could do at the office Christmas party?
  15. What do you think of restaurants that don\'t take bookings?
  16. Would you like to see the calorie content of dishes printed on restaurant menus?
  17. What's your opinion of wine served in tumblers instead of stemmed glasses?
  18. How much should a good steak cost in London?
  19. Which restaurant has been treated most harshly by Michelin this year?
  20. Do you mind paying more to buy organic when food shopping?
  21. How often do you drink fresh coffee?
  22. What school dinner would best translate into a party canapé?
  23. If you could choose any golf course in the UK & Ireland to be taken to on a golf day, which one would it be?
  24. Gordon, Jamie and Heston may have dominated the noughties but who will be the chef of the 2010s?
  25. Which ONE of these 'celebrity chefs' would you like to see the back of?
  26. Which ONE of these is a ‘must-do’ to improve a restaurant’s alfresco?
  27. Do you think the credit crunch has improved service in London restaurants?
  28. Which ONE of the following would you most like to see the recession stamp out:
  29. Which of the following traditional British dishes is your favourite?
  30. Which of the following is your favourite alfresco dining spot?
  31. Which of the following service issues have you found the biggest problem?
  32. A client offers to take you to a celebrity haunt for lunch. Which of the following do you pick?
  33. When you pay the 12.5% service charge in a restaurant, do you assume it is paid to staff as a bonus on top of their salary?
  34. When it comes to drinking water in restaurants, which style do you prefer?